"In Mr. Truong’s take on Cambodian amok, sea bass is stuffed with fat prawns and scallops, submerged in red curry and baked in a banana-leaf bowl ... The curry is mild and familiar, but the rich, dense texture, between pudding and mousse, is a wonder."
The main room — presided over by a long-lobed Buddha statue facing the doorway — never feels crowded, even with a full house. Weather permitting, consider sitting in the back courtyard. Under the shade of skyscrapers and surrounded by natural wood ...