APPETIZERS
ANGKOR SALAD
Mixed greens lightly-tossed with ginger peanut sauce
SHRIMP AND CRABMEAT SPRING ROLL
Deep-fried spring rolls served with tangy plum sauce
KHMER FISH CAKE
Ground fish, shrimp, and string beans, served with Khmer-style sauce
STEAMED DUMPLINGS
Ground pork, shrimp and herbs in paper-thin egg roll sheets, served with homemade soy sauce
VEGETABLE DUMPLINGS
Oriental-style fried dumplings garnished with chives, served with house made ginger sauce
ENTREES
SWEET BASIL AND ONION STIR-FRY
(Served with Rice) Saute of onions, basil leaves, string beans and chili peppers with choice of:
- ground chicken
- ground beef
- ground pork
- mixed vegetables
CAMBODIAN-STYLE GRILLED CHICKEN BAGUETTE
(Served with Rice) Fresh-baked French baguette with grilled chicken, cucumbers, cilantro, pickled carrots and turnips
YELLOW CURRY CHICKEN (Served with Rice)
Yellow curry, potatoes, and coconut milk
GREEN CURRY TILAPIA (Served with Rice)
Delicate filet of tilapia cooked with green curry, peas, eggplant, bamboo shoots, and coconut milk
ANGKOR FRIED RICE
Stir-fried with egg, pineapple, and cashews with choice of:
- chicken
- vegetables
LEMONGRASS NOODLE SOUP
Rice noodles with broiled shrimps, cuttlefish balls, squid, mushrooms, coriander, lime leaves, and fresh lemongrass in a spicy and sour broth
BEEF MEATBALL NOODLE SOUP
Rice noodles with Cambodian-style beef meatballs cooked in broth of onion, ginger, lemongrass, and cinnamon. Served with basil and bean sprouts
MEE CHA DONG
Flat rice noodles sautéed in soy gravy with your choice of:
- chicken
- beef
- pork
- vegetables
GRILLED PORK NOODLE BOWL
Chilled rice vermicelli, romaine, soy sprouts, herbs, with fish sauce and crushed peanuts
Marked menu item are spicy dishes. | We can alter spice to suit your taste