Dinner Menu

SUMMER ROLL 10
Prawns, lettuce, rice vermicelli, mint and sweet basil wrapped in rice paper, served with house special sauce

SHRIMP AND CRABMEAT SPRING ROLL 10
Shrimp, crabmeat, glass noodle, black fungus, carrot, and taro wrapped in spring roll skin, deep fried and served with palm sauce

KHMER FISH CAKE 10
Deep fried cakes of fish, shrimp, string beans, curry powder, served with Khmer style sauce

FRIED DUMPLING 10
Pork, shrimp, crabmeat and herbs, served with sweet chili sauce

STEAMED DUMPLINGS 10
Pork, shrimp and herbs, stuffed in paper-thin egg roll sheets, served with homemade soy sauce

FRIED VEGETABLE DUMPLINGS 10
Oriental-style fried dumplings garnished with chives, served with ginger sauce

NEM NUONG 12
Khmer style barbecue pork hash, served with sticky rice dipping sauce

CHARCOAL-GRILLED CHICKEN OR BEEF SKEWERS 12
Sliced steak or chicken breast marinated in herbs, coconut milk, and lemongrass, served with lettuce leaves, cilantro and peanut cucumber sauce

KHMER SWEET AND SOUR SOUP 8
Prawns, pineapple, tomato, young lotus stems, tamarind juice, sweet basil, coriander, lime leaves, lemongrass, and sautéed garlic in simmering Khmer home-style broth

SEAFOOD LEMONGRASS SOUP 8
Prawns, clams, mussels, and calamari in spicy lemongrass & tamarind broth

SHRIMP AND CRABMEAT FRESH CORN SOUP 8
Prawns, crabmeat, fresh corn, and egg cooked in homemade chicken broth

PAPAYA SALAD (GNOAM L’HONG) 14
Chopped green papaya, with chili pepper, crispy dried prawns, and crushed peanuts, soaked in lime juice and fish sauce

MANGO SALAD (GNOAM SVAY) 14
Chopped green mango with avocado, dried coconut and roasted and crushed peanut, soaked in lime juice and fish sauce

GRILLED BEEF SALAD (GNOAM SACH KO) 18
Sliced steak soaked in lime juice mixed with chili pepper, mint, onions, tomatoes, cucumber coriander, and lettuce

CHOICE OF CHICKEN, BEEF, PORK, VEGETABLES, OR TOFU 18

SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

SEAFOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

RED CURRY
Red curry sauce, pumpkin, long beans, chili pepper, bamboo shoots and coconut milk. Served with choice of rice

GREEN CURRY
Green curry cooked with green peas, long beans, eggplant, bamboo shoots and coconut milk. Served with choice of rice

YELLOW CURRY
Yellow curry cooked with pumpkin, long beans, eggplant in coconut milk. Served with fresh baked French bread

SHRIMP AND SCALLOP 22
Sauteed shrimp & scallop with fresh mushroom, zucchini, chili paste in white wine sauce

SHRIMP AND AVOCADO CURRY 22
Shrimp and avocado cooked with coconut milk and basil leaves in red curry sauce

BARBECUED CHICKEN 18
Barbecued boneless chicken with fresh basil sauce

LOC LAC 18
Stir-fried beef with barbecue sauce, served with lettuce, onions, mint, cucumber and tomato

SPICY BASIL FRIED RICE 14
Choice of chicken, beef, pork or vegetables stir-fried with peas, eggs, carrots, onions, scallions and rice with spicy Cambodia-style basil sauce

SHRIMP AND CRABMEAT FRIED RICE 16
Shrimp and crabmeat stir-fried with peas, eggs, onion, scallions, cashew nuts, lettuce and rice

WHITE RICE/BROWN RICE/STICKY RICE/ COCONUT RICE/FRENCH BREAD 3

STEAMED SEASONAL VEGETABLES 6

KUYTHIEW 16
A famous Cambodia noodle dish. Rice stick noodles sautéed with shrimp, scallion, eggs, dried bean curd, crushed peanuts, and bean sprouts in tamarind sauce

SPICY SIEM REAP NOODLE 16
Choice of beef, chicken or vegetable sautéed with flat rice noodle, fresh basil leaves, scallions, onion, and chili with soybean paste

CARI NOODLES 16
Choice of beef, chicken, or vegetables sautéed with flat rice noodles, yellow curry powder, egg, onion, chili pepper, and broccoli

OLD-FASHIONED PUDDING 6
Sweet sticky rice and young corn topped with coconut milk

PUMPKIN CUSTARD 6
Coconut flan topped with shredded pumpkin, served chilled with palm sugar

BANANA CREPE 6
Banana wrapped in rice paper, deep-fried, topped with honey and sesame seeds

SWEET MANGO WITH STICKY RICE (SEASONAL) 10