Michelin guide bib gourmand 2017 / 2018
"... in a city that prides itself on ethnic eats, this fresh bistro offers one of the few true places for Cambodian food in Manhattan."
"In Mr. Truong’s take on Cambodian amok, sea bass is stuffed with fat prawns and scallops, submerged in red curry and baked in a banana-leaf bowl ... The curry is mild and familiar, but the rich, dense texture, between pudding and mousse, is a wonder."
The main room — presided over by a long-lobed Buddha statue facing the doorway — never feels crowded, even with a full house. Weather permitting, consider sitting in the back courtyard. Under the shade of skyscrapers and surrounded by natural wood ...
Inspired by Cambodia, Chef Minh Truong Wants to
Bring the 'Best the Kingdom Has to Offer'